Chinese Food
All Recipes
Stir fried bean skin with leek
The vegetables and leeks in the family dishes can improve the freshness. After eating more fish and meat, eat some vegetables to clean up the intestines and stomach.
Stir fried pork blood with garlic
It's new year's Eve. The purest pig blood from my family is nutritious and delicious -
Stir fried sauce
I saw my future mother-in-law do it before. It seems that men like it very much. So I went to ask about it. Usually, if you don't have time to cook, you can cook some noodles and put some vegetables. It's delicious fried noodles with sauce.
Trial use of Qingxuan soy sauce (4) [stir fried beef with green pepper]
[stir fried beef with green peppers] a home-made dish. It's a good match for beef and chili. Chili can dispel the meat smell of beef. And beef can make chili with meat taste. It's more intimate. However, as a native of Guangzhou, the acceptance ... ...
[Jingxuan soy sauce] stir fried chicken shreds with soy sauce and golden needle
I wanted to try how to make hand shredded chicken a long time ago. After selecting the recipe and considering comprehensively, I mixed chicken shreds with black bean and golden needle.
Stir fried meat with green bean sprouts
The fried mung bean sprouts were not delicious before. Later, they gradually improved. I think this taste is my favorite. My husband can basically drink the soup every time. It's very convenient to brush the dishes....
Stir fried bacon
Dry fried bacon. Spicy and delicious. With white rice. Absolutely appetizer. Let's have one for the diners.
Stir fried beef tenderloin with pepper
The beef is very tender. This dish contains vitamin B6 and folic acid. It is especially suitable for expectant mothers during pregnancy. -
Stir fried diced lotus root
It took Baidu a while to know that the lotus root was originally produced in India. It was introduced to China very early. In the northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and c... ...
Stir fried scallops with Daxi beef powder
This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...
Stir fried Chinese chives with bacon
It's the third time to buy Hunan bacon from the Internet. It's smoked and roasted with fruit and wood. I think it's delicious. It's a little thin this time. It's more fragrant if it's fatter. It's fried with leek. It's really delicious. Especial... ...
Rice killer stir fried shredded potato
The aunt of the canteen went home for a holiday with the upsurge of returning home. So lunch became a problem . Fortunately, the office was not far away from home. After lunch, she got a rice killer . She was full of electricity for the afternoon.
Stir fried yam with black fungus and scallion
Smog season. The most homely nourishing delicacies
#Stir fried soybean sprouts with the essence of Jingxuan soy sauce
I'm glad to participate in the trial of Jingxuan soy sauce. This soy sauce is dried naturally by traditional technology. Only soy sauce has strong soy flavor. Soybean itself is a very nutritious material. In the process of germination, more nutr... ...
#Stir fried noodles with soy sauce
Fried noodles are the classic of Shaanxi pasta. The side dishes are simple and delicious. A bowl of noodles with good taste is ready. The noodles are chewed and the dishes are tasty. They are one of the best in Shaanxi Province. What I'm sharing... ...
